Pectic acid | |
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Other names
Pectate; Poly(1,4-α-D-galacturonate); α-D-Polygalacturonic acid |
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Identifiers | |
CAS number | 9046-40-6 |
PubChem | 439239 |
ChemSpider | 388376 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | (C6H8O6)n |
Molar mass | Variable |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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Infobox references |
Pectic acid, also known as polygalacturonic acid is a water insoluble, transparent gelatinous acid existing in ripe fruit and some vegetables. It is a product of pectin degradation in plants, and is produced via the interaction between pectinase and pectin (the latter being common in the wine-making industry).